MHFI 2017 – Proceedings

2nd ACM SIGCHI International Workshop on Multisensory Approaches to Human-Food Interaction (MHFI 2017)

Are Food Cinemagraphs More Yummy Than Stills?
Alexander Toet, Martin G. van Schaik, Daisuke Kaneko, and Jan B. F. van Erp
(TNO, Netherlands; Kikkoman Europe R&D Laboratory, Netherlands; University of Twente, Netherlands)

Publisher's Version Article: icmiws17mhfimain-mhfi-01-p doi:10.1145/3141788.3141789

Development of a Mobile Multi-device Nutrition Logger
Andreas Seiderer, Simon Flutura, and Elisabeth André
(University of Augsburg, Germany)

Publisher's Version Article: icmiws17mhfimain-mhfi-02-p doi:10.1145/3141788.3141790

Assessing the Impact of Music on Basic Taste Perception using Time Intensity Analysis
Qian Janice Wang, Bruno Mesz, and Charles Spence
(University of Oxford, UK; Universidad Nacional de Tres de Febrero, Argentina)

Publisher's Version Article: icmiws17mhfimain-mhfi-04-p doi:10.1145/3141788.3141792

Gustatory Interface: The Challenges of ‘How’ to Stimulate the Sense of Taste
Chi Thanh Vi, Damien Ablart, Daniel Arthur, and Marianna Obrist
(University of Sussex, UK)

Publisher's Version Article: icmiws17mhfimain-mhfi-06-p doi:10.1145/3141788.3141794

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