MHFI 2017 – Proceedings

2nd ACM SIGCHI International Workshop on Multisensory Approaches to Human-Food Interaction (MHFI 2017)

Are Food Cinemagraphs More Yummy Than Stills?
Alexander Toet, Martin G. van Schaik, Daisuke Kaneko, and Jan B. F. van Erp
(TNO, Netherlands; Kikkoman Europe R&D Laboratory, Netherlands; University of Twente, Netherlands)


@InProceedings{MHFI17p1, author = {Alexander Toet and Martin G. van Schaik and Daisuke Kaneko and Jan B. F. van Erp}, title = {Are Food Cinemagraphs More Yummy Than Stills?}, booktitle = {Proc.\ MHFI}, publisher = {ACM}, pages = {1-0}, doi = {}, year = {2017}, }

Development of a Mobile Multi-device Nutrition Logger
Andreas Seiderer, Simon Flutura, and Elisabeth André
(University of Augsburg, Germany)


@InProceedings{MHFI17p7, author = {Andreas Seiderer and Simon Flutura and Elisabeth André}, title = {Development of a Mobile Multi-device Nutrition Logger}, booktitle = {Proc.\ MHFI}, publisher = {ACM}, pages = {7-6}, doi = {}, year = {2017}, }

Let’s Drink This Song Together: Interactive Taste-Sound Systems
Bruno Mesz, Kevin Herzog, Juan Cruz Amusátegui, Lucas Samaruga, and Sebastián Tedesco
(Universidad Nacional de Tres de Febrero, Argentina; Universidad Nacional de Quilmes, Argentina)


@InProceedings{MHFI17p15, author = {Bruno Mesz and Kevin Herzog and Juan Cruz Amusátegui and Lucas Samaruga and Sebastián Tedesco}, title = {Let’s Drink This Song Together: Interactive Taste-Sound Systems}, booktitle = {Proc.\ MHFI}, publisher = {ACM}, pages = {15-14}, doi = {}, year = {2017}, }

Assessing the Impact of Music on Basic Taste Perception using Time Intensity Analysis
Qian Janice Wang, Bruno Mesz, and Charles Spence
(University of Oxford, UK; Universidad Nacional de Tres de Febrero, Argentina)


@InProceedings{MHFI17p21, author = {Qian Janice Wang and Bruno Mesz and Charles Spence}, title = {Assessing the Impact of Music on Basic Taste Perception using Time Intensity Analysis}, booktitle = {Proc.\ MHFI}, publisher = {ACM}, pages = {21-20}, doi = {}, year = {2017}, }

An Exploration of Taste-Emotion Mappings from the Perspective of Food Design Practitioners
Tom Gayler and Corina Sas
(Lancaster University, UK)


@InProceedings{MHFI17p27, author = {Tom Gayler and Corina Sas}, title = {An Exploration of Taste-Emotion Mappings from the Perspective of Food Design Practitioners}, booktitle = {Proc.\ MHFI}, publisher = {ACM}, pages = {27-26}, doi = {}, year = {2017}, }

Gustatory Interface: The Challenges of ‘How’ to Stimulate the Sense of Taste
Chi Thanh Vi, Damien Ablart, Daniel Arthur, and Marianna Obrist
(University of Sussex, UK)


@InProceedings{MHFI17p33, author = {Chi Thanh Vi and Damien Ablart and Daniel Arthur and Marianna Obrist}, title = {Gustatory Interface: The Challenges of ‘How’ to Stimulate the Sense of Taste}, booktitle = {Proc.\ MHFI}, publisher = {ACM}, pages = {33-32}, doi = {}, year = {2017}, }

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