ICMI Workshops 2017
19th ACM International Conference on Multimodal Interaction (ICMI 2017)
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2nd ACM SIGCHI International Workshop on Multisensory Approaches to Human-Food Interaction (MHFI 2017), November 13, 2017, Glasgow, UK

MHFI 2017 – Advance Table of Contents

Contents - Abstracts - Authors

2nd ACM SIGCHI International Workshop on Multisensory Approaches to Human-Food Interaction (MHFI 2017)

Frontmatter

Title Page
Message from the Chairs
Are Food Cinemagraphs More Yummy Than Stills?
Alexander Toet, Martin G. van Schaik, Daisuke Kaneko, and Jan B. F. van Erp
(TNO, Netherlands; Kikkoman Europe R&D Laboratory, Netherlands; University of Twente, Netherlands)
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Development of a Mobile Multi-device Nutrition Logger
Andreas Seiderer, Simon Flutura, and Elisabeth André
(University of Augsburg, Germany)
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Let’s Drink This Song Together: Interactive Taste-Sound Systems
Bruno Mesz, Kevin Herzog, Juan Cruz Amusátegui, Lucas Samaruga, and Sebastián Tedesco
(Universidad Nacional de Tres de Febrero, Argentina; Universidad Nacional de Quilmes, Argentina; CONICET, Argentina)
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Assessing the Impact of Music on Basic Taste Perception using Time Intensity Analysis
Qian Janice Wang, Bruno Mesz, and Charles Spence
(University of Oxford, UK; Universidad Nacional de Tres de Febrero, Argentina)
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An Exploration of Taste–Emotion Mappings from the Perspective of Food Design Practitioners
Tom Gayler and Corina Sas
(Lancaster University, UK)
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Gustatory Interface: The Challenges of ‘How’ to Stimulate the Sense of Taste
Chi Thanh Vi, Damien Ablart, Daniel Arthur, and Marianna Obrist
(University of Sussex, UK)
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